Always Quick to Follow

28th June 2010

Photo reblogged from lesexoflex - Le Sexoflex - Le Poop On Your Face with 8 notes

lesexoflex:

Le SeXXX in a bottle: 3 airplane bottles of Buttlandia vodka, half bottle of Vitamin Water XXX, 1 cup airtran ice cubes. Pour all in bottle. Shake. Drink. Goose. xoxo Emmie LF + Vassy <3

Tagged: drink recipethis is gonna happen..hahaLe Sexoflex

22nd June 2010

Photo reblogged from faeprincess - you came to the right neighborhood friend with 780 notes

monsieurmoon:

rainy-day-women:

thedrunkenmoogle:

Warp Pipe (Super Mario Bros. Cocktail)

Ingredients:
3/4 shot Blue Curacao
1/2 bottle Mike’s Hard Limeade
1/2 shot Bols Melon
1/2 Lime (cut into wedges)

Directions: Cut your half a lime into four wedges.  Squeeze the lime juice into a highball glass and then drop them in the bottom.  Add some ice overtop the limes, then pour in the Blue Curacao.  Add the Mike’s Hard Limeade until the glass is almost full, then top with your Bols Melon.  Stir a bit with a straw and enjoy.  Tip: make sure you don’t add too much Bols Melon, or the melon flavor will overpower the lime.  This is a great summer drink!

See how far the warp pipe goes…

(Drink created and photographed by The Drunken Moogle)

Tagged: drink recipe

16th June 2010

Photo reblogged from faeprincess - you came to the right neighborhood friend with 857 notes

monsieurmoon:

puremassacre:

thedrunkenmoogle:

Ocarina of Lime (The Legend of Zelda: Ocarina of Time Cocktail)

In honor of the upcoming Legend of Zelda: Ocarina of Time remake for the Nintendo 3DS, here is Mana Bar’s Zelda inspired cocktail, Ocarina of Lime.

“Masses of Bacardi Superior Rum smashed with fresh lime, mint leaves, sweetened with a teaspoon of brown sugar and blended with sparkling water.”

(Drink designed and created by award winning cocktail designer and bartender Shay Leighton, of Mana Bar)

Tagged: Drink Recipe

9th March 2010

Photo with 167 notes

constantreader:

caylor:

Frozen Watermelon Margarita

{Frozen Watermelon Margarita}
adapted from Gourmet

1 large watermelon
4 limes
1 c tequila
1/4 c sugar
lime salt (recipe below)

Cut the watermelon into cubes. Using a hand blender, puree the watermelon and add remaining ingredients. Place in freezer until solid.

Rub lime juice around the rims of the serving glasses or bowls. Press the rims into the lime salt and scrape round servings from the frozen watermelon margarita mixture. Serve as a solid or in glasses as a slush. Garnish with peels of lime zest.

{Lime Salt}

1/4 c salt
1 tsp dried lime zest

Combine by grinding together with a mortar and pestle. Use as a finishing salt with your favorite dishes. Perfect with fish and seafood.

infinitebutterflies & celebratewithcake & cupcakediva

oh god, get in my belly.

Tagged: drink recipe

8th March 2010

Photo reblogged from fuckyeah21andup - FUCKYEAH21ANDUP with 46 notes

fuckyeah21andup:

Blue Lagoon

With spring break just around the corner, Blue Lagoon will sure compliment the night. Mix one shot each of gin, vodka, Blue Curacao liqueur in a tall glass filled with ice. Top with fresh lime juice and a shot of simple syrup. And, when your glass is empty blow the whistle to get your bartenders attention.

Tagged: Drink Recipe

8th March 2010

Photo reblogged from fuckyeah21andup - FUCKYEAH21ANDUP with 744 notes

fuckyeah21andup:

Honeydew Dream

This is not your typical drink. Process one organic honeydew melon in a juicer. Then mix three to four shots of Midori melon liqueur and two cups of soda water with the juice. Pour on the rocks and enjoy. For real style points, serve it up in nice tall glasses to highlight the color and body of your handiwork.

Tagged: Drink Recipe

5th March 2010

Photo reblogged from fuckyeah21andup - FUCKYEAH21ANDUP with 43 notes

fuckyeah21andup:

Flaming Lemon Drop

Pour Absolut Citron vodka into a shot glass and top off with a splash of Galliano herbal liqueur. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. Now just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the shot, and bite the lemon.

These too Alex! These too!

Tagged: Drink Recipe

5th March 2010

Photo reblogged from faeprincess - you came to the right neighborhood friend with 2 notes

monsieurmoon:

Fill a shaker 2/3rds full with ice cubes. Pour in roughly a tablespoon of dry vermouth. Make sure the vermouth is fresh! Nothing will destroy a martini more than that dusty bottle of vermouth sitting neglected for the last year. Rotate the shaker to coat the ice, then pour the vermouth right back out into the sink. There’s now just enough vermouth coating the ice to take the frost off, and to amplify the vodka in much the same way salt enhances an entrée.

Pour in a generous jigger of your favorite vodka (and maybe a splash or two more). Fit the top and shake until the sides are almost too chilly to hold — I diverge from tradition at this point, where (James Bond aside) stirred martinis are considered more clear and pure than those shaken to death. True, there are bubbles at first, and the ice does water down the drink a bit, but I will sacrifice immediate martini clarity (it clears very quickly) and alcohol strength for that amazingly wonderful layer of ice shrapnel on the top of the martini once it is poured.

Add a single, well-drained green olive, with a pimento (not bleu cheese, jalapeno, or caviar, nor excess of olive brine). Enjoy.

Tagged: Drink Recipe

5th March 2010

Photo reblogged from faeprincess - you came to the right neighborhood friend with 2 notes

monsieurmoon:

Pom Martini

This makes about three martinis – you can scale it back if you like.

8 ounces Pom Juice

3 ounces Good Vodka

1 ounce Cointreau

Shake in a martini shaker over ice.

Pour into martini glasses and

Garnish with:

pomegranate seeds

tiny lime wedge

Tagged: Drink Recipe